Both types of pepperoni can instantly change the overall taste of your pepperoni pizza from worst to best. Having too much, though, can cause the pepperoni to cook into a tiny, greasy puddle. The Vermont smoked and cured is also another great pepperoni available on line. Of course, you may save a few dollars by purchasing pepperoni with a higher fat content, but when it’s time for the presentation of your pepperoni pizza, others may look at it with distaste. For whatever reason, though, not all sliced pepperoni is created equal and can even differ significantly between one pizzeria and another. Below are how the pizzas ranked after road testing. Some thought it cooked up nicely, while others noted that it was "limp and greasy, thin without the benefit of crisping." Having a top high-quality pepperoni will surely make a great addition to your pizza and your party tray. https://guiltyeats.com/2020/03/24/10-best-pizza-toppings-ever-ranked This short stick is skillfully created using only the highest value pork and beef meat. We visited three top-rated restaurants, Prince's, Rubirosa, and Emily, to find which pepperoni slice is best in town. Comments can take a minute to appear—please be patient! Each stick is wrapped in a natural casing that is full of deliciousness and only adds to the richness and aroma that it has become known for. In the follow up round, the 'ronis were applied to a cheese pizza to see how the flavors and textures of these dried sausages transformed. 1/2 cup (120 ml) Easy Homemade Tomato Sauce (recipe follows) Drizzle of extra-virgin olive oil The amount of grease in pepperoni is not always easy to determine. "Little, but packs a punch," wrote one commenter. Where Hormel ranked in the middle on the first tasting, its rank slipped to the bottom in the pizza taste test. 8.4. However, when the sliced pepperoni cups while cooking, the oils of the pepperoni gets caught in the slices. Made with 100% beef and pork and zero by-products, no wonder many pepperoni lovers consider it to be the top brand. The Margherita pepperonis are held in high regard throughout the northeast of America and once you taste their sweet, spicy flavors, you’ll know why the perfectly-seasoned Margherita pepperoni sticks have been around for so long. Pizza Dough, Pizza Sauce, Mozzarella Cheese, Pepperoni, Parmesan Cheese, and Italian Seasoning are the basic ingredients. Some comments may be held for manual review. The spice and heat are not for the tender mouthed, however. To ensure that your pepperoni is the best high-grade topping that you expect, there are some questions that you need answered. https://www.allrecipes.com/recipe/240376/homemade-pepperoni-pizza While the Trader Joe's sold brand did well in the snack portion of the tasting, there was more dissension in the pizza round. Paprika is the predominant seasoning in the American salami, and it is also responsible for giving the pepperoni its characteristic orange color—the pink comes from nitrates. The best pizza place we have this area now. As part of the FCV brand, Mama Cozzi’s Pizza Kitchen Original Pepperoni is sure to bring out the best taste along with delicious aromas that you will smell throughout your kitchen as it cooks. Read my disclosure for more info. Matt Herington: Best pepperoni pizza in town! The owners of these pizzerias quickly found out that the most popular pizza toppings amongst their customers was pepperoni and cheese:  the flavor combination simply was, and still is, a big hit. Italians can lay claim to some the world’s most spectacular dried meats. It also makes a unique loaded baked potato topping! Pepperoni having a 40% fat content is perfect; it will cook perfectly on your pizza pie with no problems. [Clockwise from top: Bridgford, Ciao, Hormel Natural Choice, Hormel, Margherita, Wellshire Farms]. If you want a premium brand of pepperoni, then do not look any further. It was the clear winner for pie-topping pepperoni! When you have a home-style pepperoni made authentically, you know you will have a delicious pepperoni that even an Italian would love. All products linked here have been independently selected by our editors. It is perfect for any dining experience, and perfect for a pizzeria or other commercial use as well as for making your own, 10. Their 4-pack is highly sought after by many individuals and pizzeria places alike. Packaged with a huge amount of pepperoni (it comes in two and five pound implements), this pepperoni can remain refrigerated to maintain its freshness for later consumption. © 2021 The Kitchen Professor All rights reserved. Made in Australia from at least 40% Australian Ingredients 390g – 23cm diameter Cook at 200 Deg C for 10-12 minutes Cooked: Image Credit via Flickr Creative Commons:  “Pepperoni Heart” (CC BY 2.0) by joncutrer. Mama Cozzi’s Pizza Kitchen Original Pepperoni Slices; 16 13. This sliced pepperoni from DeLallo is a zesty favorite among many Italian-Americans. Fiorucci Uncured Pepperoni Sliced, 100% Natural, No MSG; 13 10. The sweet and tart sauce paired with a heaping of Parmesan, Romano, cheddar, and two kinds of mozzarella cheese made the pizza an overall favorite. As an extra ingredient, it gives boring old grilled cheese a fun kick. One of my favorite slices ever. But it can be enjoyed in many other ways! Add in the high-end meats and you have a winning combination. You might have noticed that a great pizza from a top pizzeria will almost always include cupping. But today we’re sharing the top 10 pizzas that made the list that contain America’s favorite pizza topping: pepperoni. Even many pizzeria owners aren’t even sure why some pepperoni cups, much less are able to perfect that cooking process completely. There wasn't necessarily anything wrong with it, but it lacked that little something extra. On a slice of cheese pizza, the thick Wellshire pepperoni had some cupping in form, but the heat of the "hearty" and "meaty" pieces was lost in the other components of the pizza, making it "more jerky than pepperoni.". This delicious natural pepperoni combines a rich mix of spices, beef, and pork which is cured in a casing that’s both natural and edible. Too little fat can cause the meat to become dry,  without the delicious juices incorporating into the pizza. No. The grease factor didn't help, but the main complaint was that it was just "nothing special.". For the past four years, we’ve cast a wide net and released our ranking of the 101 best pizzas in America. Tired of pizza (although that sounds impossible!)? Subscribe to our newsletter to get the latest recipes and tips! This makes it a very high-grade beef and pork pepperoni. Cooked: The two declare Prince Street Pizza has the best pepperoni pizza. Do not let the word “homemade” scare you away!! To that end, there were two rounds of testing. No.7 Community Co “It’s Pizza Night” Pepperoni Pizza. Top with 1/2 ounce (about 7 slices) of pepperoni, then fold the topping-free half of dough onto the topped half to create a half-moon-shaped pie. Perhaps not great, but reliably pretty good. Bridgeford is proud to offer their highest grade pepperoni that no other can compare to when it comes to taste. So chewy and soft are par for the course when eating slices straight from the bag. A pepperoni that has a meaty chew but can also achieve a crackling crisp rim is the holy grail of pizza pepperoni. Tasters were satisfied with the crunch and toasty flavor of the crust and even agreed it had the all-around best pepperoni. All data is tabulated and results are calculated with no editorial input in order to give us the most impartial representation of actual results possible. Applegate, Natural Uncured Turkey Pepperoni, Battistoni Cup and Char Style Spicy Pepperoni, Margherita VERY BEST TOP RATED Pepperoni Sticks, Fiorucci Uncured Pepperoni Sliced, 100% Natural, No MSG, Applegate, Natural Uncured Turkey Pepperoni, Ohio Trading Margherita Brand VERY BEST Pepperoni HUGE 17, Mama Cozzi's Pizza Kitchen Original Pepperoni Slices, Whole Foods/365 Everyday Value, Uncured Pepperoni Slices, Midamar Halal All Beef Pepperoni - Sliced. Sadly, Bridgford came in last on round one. Snack: But it's less salty and "captures the classic pepperoni flavor.". It was described as being "like a little kid pepperoni." Pepperoni Pizza: All-purpose flour or cornmeal, for dusting. And it seems the tasting yielded concurring elaboration with, "Ick. The flavor descriptions ranged from "more salami-ish" to "more turkey-like." Those "bland, boring" characteristics caused it to get "completely lost in the pizza shuffle." These uncured pepperoni boast pork and beef raised without antibiotics, raising the all-natural, minimally-processed bar. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings--you know, at a Super Bowl party, or something similar. No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce. However, in a surprise turn around, this ultra thin pepperoni one some tasters over in the pizza round for the "nice crackle." This most ubiquitous of brands fell in the middle of the pack for the first tasting. For the pizza dough, place the flour, yeast and salt into a large mixing bowl and stir to combine. The casing method used by Boar’s Head is always in line with time-honored practices seen throughout Italian cooking. Salty, fatty, and full-flavored, this thinly sliced American salami is typically used for pizza, but sandwiches and wraps are also delicious when stuffed with this tasty cured meat. And somehow in the grease-releasing heat, some of that odd bologna flavor seeped away. Although people’s tastes differ, everybody still likes to have a delicious-looking, as well as tasting, pepperoni pizza. The thick, square slice of Sicilian style pepperoni was incredible. Re: Best Brand of Pepperoni for Deep Dish (or pizza in general) « Reply #19 on: August 30, 2013, 11:44:11 AM » Quote from: vcb on August 28, 2013, 03:40:11 PM It is perfect for any dining experience, and perfect for a pizzeria or other commercial use as well as for making your own homemade pizzas. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni. I always recommend homemade pizza dough for the best flavour and texture, but you can easily use store-bought pizza dough and cut the time on this recipe down to just 30 minutes, from prep to mouth. Cooked: Thank you! Margherita VERY BEST TOP RATED Pepperoni Sticks; 11 8. You can follow her on Twitter: @mertsmith. The thickest cut of the brands tried, these meaty rounds make for a top snacking pepperoni, but tasters found the brownish "nitrate-free" color less visually appealing. Boar’s Head brand pepperoni is perfect for any type of Italian dish that you wish to whip up, including strombolis, calzones, pizza, pinwheels, or sandwiches. This pepperoni is bursting with Italian goodness that is beyond savory and robust. We all know the first law of Pizza-Like Objects: If it's made with some combination of zesty tomato sauce, a wheat-based bready product, and oozy melted cheese with a hint of pepperoni, it's going to taste good. Another good one is the boars head natural casing available in your area too, its spicier than the margarita brand, and curls up a bit. Looks matched the flavor of this massive pie. One of our favorite things to do is add high-end pepperoni to my charcuterie and cheese boards when we’re entertaining. The pepperoni pizza is to die for best pizza in town. Post whatever you want, just keep it seriously about eats, seriously. Tasters taste samples in random order. In a hurry? It’s an ideal choice for gathering or late night snacking, or, of course, on your pizza! 50 Recipes that Use Pepperoni here at Shareably, Bridgeford is high-grade pepperoni that works on pizza and sandwiches, works well in all Italian dishes, like pizza and calzones, uses turkey for a healthier pepperoni alternative, long sticks can be sliced to any thickness you and your family prefer, this pepperoni is Animal Welfare Certified. Others found the "thinness kind of appealing, oddly." Researching which good sliced pepperoni will work best, knowing how its made, and, of course, the cost of it is very important so that your pizza will boast the highest grade pepperoni available. The spicy, air-dried sausage is an Italian-American creation, after all. Cover this dip in mini pepperonis or even mix it up by adding your favorite pizza … 3. Learn more on our Terms of Use page. Cooked: Not only that, but you likely have a specific pepperoni brand that you always run to or that your favorite pizzeria uses. When Italian immigrants came to the United States, many of them opened restaurants in their new country, including pizzerias. America will probably list pepperoni pizza as one of its favorite dishes for many years to come. Using natural pepperoni slices for topping that are thin creates a crisping that gives the meat a crunchy consistency, while thick pepperoni will generally result in a chewy texture. It had a "more complex, and less predictable flavor" that really came through in the pizza round. You just have to decide whether you like your pepperoni to cook flat or like to have your sliced pepperoni to cup as it cooks. For a great healthy alternative, you will love the natural uncured turkey pepperoni from Applegate. Or as others put it, "BORING. This tastes like bologna with hot sauce." Large pepperoni pizza and root beer every time, baby!! This holds true for this uncured pepperoni. The key is to test and ensure the right range of grease and content. In terms of flavor, a good slice of pepperoni should have salt, spice, and heat in good balance, with a little spike of acidity. If you see something not so nice, please, report an inappropriate comment. This uncured pepperoni from Fiorucci uses an old Italian recipe to bring together the rich, smoky taste that forms its uniqueness. The whole wheat crust has more fiber and nutrients than a white flour crust, and using … But it was in the pizza application that this brand really excelled. Sliced Pepperoni that’s Flat or Pepperoni that Cups? To make pepperoni pizza rolls, you will need the following ingredients: pizza dough - made with all-purpose flour, salt, water, instant yeast, sugar and olive oil. This is the pepperoni we like best from Amazon. Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. Preheat the oven to 240C/220 Fan/Gas 9. Then you can be assured that the sliced pepperoni you chose will be the best. A good pepperoni will have some detectable paprika flavor and not just bleed orange. But Italian-Americans gave the world the gift of pepperoni.When a massive wave of Italian immigrants settled in America in the early 20th century, many began businesses using homespun recipes from the old country with tweaks to accommodate the availability, affordability, and broader popularity of ingredients in … For the past four years, we’ve cast a wide net and released our ranking of the 101 best pizzas in America. These natural pepperoni morsels are bursting out of the seams with all of their spicy ingredients. https://slice.seriouseats.com/2012/09/taste-tests-sliced-pepperoni.html Jeff Porter: My absolute favorite pizza place of all time. Whether you decide to utilize it as a topping or have other plans in mind, each Hormel slice is able to garner all of the spiciness that you can think should come from a Hormel. The thicker cut of this pepperoni allowed it to form "nice cups" and simultaneously achieve the some crispness around the edges. Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The recipe supplies a powerful punch that is full of flavors and zest. Pepperoni is one of the most popular pizza toppings. The Ohio Trading Margherita brand is known worldwide and has become one of the bestselling pepperonis on the market. The crispiest, crunchiest, juiciest fried chicken around. Top with basil, Parmesan, olive oil, and chilli flakes. But as a less "in-your-face, I'm pepperoni" way, they are easier to eat by the slice, despite the more pronounced vinegary tang. It maintained its pronounced vinegary heat even in the face of cheese, sauce, and dough, making it the second most favored sliced pepperoni in the pizza round. Salvador: Pepperoni pizza and garlic bread! MRE Pizza Slice with Delicious Mozzarella Cheese and Pepperoni 3 years Shelf Life (12) You can use it in a multitude of dishes such as sandwiches, pastas, pizzas, or salads. 11028 Washington Blvd (Tilden), Culver City, CA. If you prefer it on top of pies, then you will also surely get some great sliced products that pizzerias utilize. Ingredients. Experiment with pepperoni and find new ways to use an old favorite. Hormel Hot & Spicy Pepperoni; 12 9. Snack: Herrine Ro: America's favorite pizza topping has time and time again been pepperoni. We may earn a commission on purchases, as described in our affiliate policy. SpruceEats has your back with this recipe. The best quality pepperoni brands will help you LOVE your pizza even more. As we said before:  yes, pepperoni is the most popular pizza topping in America. As an Amazon Associate I earn from qualifying purchases. Others found it a tad on the salty side, but no one claimed it lacked flavor. Our least favourite is at number seven and the pizza we felt was the best frozen pepperoni pizza is at number one. For example, taster A may taste sample 1 first, while taster B will taste sample 6 first. The spicy, zesty taste of pepperoni is, as you probably know, the most popular pizza topping in America. Some HTML is OK: link, strong, em. Tasters picked up on more paprika flavor in this brand when cooked. "It definitely leaves a burn," commented one taster. The Margherita style is also great to eat alone or a variety of dips. Snack: In round one, tasters praised the uncured Hormel pepperoni for its "classic pepperoni flavor" and described it as soft, salty, and with a late, but spicy heat. The slices are nice and crispy, and the pepperoni is very tasty. Dampen your index finger, use it to gently press the edges together, then crimp/seal the edges with the tines of a fork.