I can’t speak for the longevity of the new Camp Chef Woodwind Wi-Fi since it’s only been out a short while but I have used mine several times a week since I received it and have had zero issues. Jeff, I am seriously looking at the Camp Chef Woodwind to replace my Jen-Air gas grill. If it is the unburned pellet wood dust, I’d be interested to see how it’s getting through the auger, out of the burn pot and up to the grate without getting burned. If you would like to learn more about pellet grills, please check out my wood pellet grill/smoker guide. Can you make any suggestions to help me over come this! Thanks. My family loves when I “smoke” food but don’t want everything smoked. Having said that, you’d be very happy with either of those I think.. both excellent pieces of equipment. I do have a Kamado Joe ceramic smoker as well but the Weber is end of life. Dillon Montana. For instance, older Traeger grills could be upgraded with their Pro Series controller with twin meat probes. I have a dealer for each close by to my home and was seriously considering purchasing a new grill / smoker, Would you recommend the WIFI 36 inch or RecTec Bull. An extra thermometer has confirmed the same temps, so not a probe issue. Camp Chef … Bought this to replace my camp chef controller the factory replacement was over $100 and 8 weeks out ! Keep in mind that I will be slower than most since I am stopping every little bit to take pictures of the process. Camp Chef Woodwind WiFi: https://smoking-meat.com/woodwind-wifi. I have been using pellets with great success. Previously, users were facing issues, especially when they had a traditional pellet grill. Second, why are people trying to leave their cook unattended? Weber wouldn’t disclose the grade of their stainless, saying that was “a trade secret” but all you need to do is put a magnet on it and if it attaches, it is cheap stainless with iron in it as opposed to marine grade stainless that costs more. Does the Camp Chef change fan speeds with this new PID controller? It's easily removable if you need extra height or you need room to get in there and baste something while it's cooking. You will be presented with an authentication screen where you can create a new account. As the video below shows, you just have to remove six screws. On the back side of the hopper is a chute which allows you to empty out the hopper for cleaning, changing out pellets, etc.. The Sear Box attaches to the side of your Pro 575 and provides you with a 16,000 BTU burner that will quickly get up … Rack of Lamb Feed mode is a common feature found on all pellet stoves and boilers. While being able to control an older Camp Chef pellet grill with WiFi through the Camp Chef app is definitely a nice feature to have, I think the most important upgrade with this controller is its PID functionality. Breast I know Smoke Daddy makes an upgrade controller … I try and keep the Weber between 225 and 240. This is not something I typically use often but it's a nice feature nonetheless and is sturdy enough to hold several bags of pellets. While this direct flame method doesn't work as well as the 900°F searbox, it definitely works well enough and is an excellent feature. Hence, through the Camp Chef app, they can monitor and control the temperature of the grill while they are down the shops or watching TV for instance. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. This pellet grill comparison is on two brands which have firmly positioned themselves at the premium/luxury end of the market. Step by step guide walking you through the installation ofl the Camp Chef Gen 2 Retro Fit WIFI Controller and all it's great features! Key features of the Camp Chef PG24MZG SmokePro. We get a strong wind from the backside – I have a piece of plywood there to block some of it, but will this wind impact the smoking capability? Thank you, Art. Therefore as soon as you turn the grill on the hot rod can get to work starting the fire. Lobster. Needless to say, Traeger has problems with their WI-FI system (the Timberline 1300 ($1999) was bought in 11/19). But which one is going to give me more smoke flavor? I don’t know how this will be affected if you have a lot of wind. Salmon Do you know much about this product or would you recommend it? Once you try one of our wood pellet grills, you won't go back -- the quality can't be beat! Tenderloin Are you kidding me? I also love the sidekick with the griddle and use it ALL the time even when I’m not even firing up the smoker. Camp Chef has addressed that issue with the SmokePro BBQ Sear Box. I know mine was one of the first of the line. Corned Beef The plywood may be enough to allow it to hold these temperatures just fine but every situation is unique. I do eggs, bacon, sandwiches, steaks, you name it and it will sear the living heck out of something if you want it to without even trying that hard. Great question! I have had the exact same weber Summit in our Wisconsin lake home for 16 years with no problem, but do not recommend your new favorite smoker to your customers if they live in proximity to saltwater!!