This recipe is a keeper. I’m pretty sure it’s impossible to ever get tired of this recipe. I used the traditional Greek yogurt version, and added both the optional jalapeno and radish, and it is zesty! Also , there is flexibility, depending on what you have on hand (in the toppings, for example). Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. I will definitely make it again and again! Everything else the same except downsized for two. I’m all smiles. In this case, it is per taco since the recipe makes 24 small tacos. My wife and I really, really liked the sauce. Keep the yummy coming! Thanks a lot. Hi! We absolutely love the sauce! But first — we’ve gotta talk about this coleslaw. ♡. Read more comments/reviewsAdd comment/review. Thank you! Question for you – do you think you could make a cabbage slaw with the taco sauce? Oh, well not EXACTLY, I mean, I did make my own queso Fresco… only difference. Will definitely use again! Tried this recipe tonight and we loved it! I didn’t have avocado but we really didn’t miss it and NO cilantro in this household EVER. I haven’t tried this recipe yet. I’m so glad you enjoyed it, Lena. It did take me 1hr and 38 minutes from start to table. They offer a seasonal menu of shellfish, ceviche, chowder, salads, bowls, around a 1/2 dozen types of grilled fish and other specialities. This recipe is perfect! Such a nice fresh change from the same old cole slaw. A new favorite. Instead of baking, I cooked it over a cast iron skillet, used Tony Chacere’s cajun seasoning, and replaced sour cream for nonfat yogurt. Thank you so much for the delicious recipe!! Love! They offer a seasonal menu of shellfish, ceviche, chowder, salads, bowls, around a 1/2 dozen types of grilled fish and other specialities. I would highly recommend this recipe. Fresh ingredients, crunchy texture, and deliciously flavored fish. It was a real hit in my family. I drool, get goosebumps on my left forearm which go all the way UP my arm to the top of my head, and all the way down my side to my toes! Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*.  Pulse briefly a few times until the mixtures is combined. Also on the plus side, it was very quick to make! This is the first time I comment, by the way! If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Recipes to partner with KFC Coleslaw: Shoyu Chicken is a succulent, tender chicken dish with highlights of aromatic flavors. Thank you for sharing your wonderful review! Thank you so much for sharing this wonderful review with me! Guys, I’ve got the yummiest fish taco recipe comin’ your way tomorrow. Have fixed them time and again. Some of our other favorites are Grilled Pork Chops, Santa Maria-Style Tri-Tip, and Beef Kabobs! These fish tacos were the best. I’m so happy you enjoyed that. I’m so glad to hear that, Stephanie. Hi Chris! The BEST fish taco recipe! In a shallow bowl, whisk together egg and water. I used walleye instead of tilapia and hubby said these were the best he’s ever had. Thank you so much for sharing that with me! Keeper for sure. They all work! Hi, these look amazing, but I’m unable to find any cotija cheese where i live. Just made this for the family tonight!! I did use less cayenne on the fish. (PS – Don’t miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!) I am also not a siracha person so instead I added some apple cider vinegar and the sauce was delicious! Tasty, thanks! 5. To make this recipe, you will need the following cilantro lime coleslaw ingredients: To make this easy coleslaw recipe, simply…. I’m using grouper tomorrow, but have used many-mahi or halibut in the past. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. These are amazing and a regular go to in our home! Yum! Thank you for the wonderful review! Great recipe. I have even been using the sauce as a kind of crema on top of fish tacos along with a little pico de gallo. Do you have a suggestion what to replace the lime juice with?!? We love them with Tartar Sauce or served like my Air Fryer Chicken Nuggets , that our kids love. 3. The sauce alone is the absolute star of this recipe! Great healthy recipe that didn’t leave us felling so heavy and full. Thank you for sharing that with me, Samantha! Melts in your mouth as you experience tenderly cooked chicken like never before! Learn more... Natasha's top tips to unleash your inner chef! Thank you for a great recipe! Place the first 4 ingredients in a bowl; toss with 2 teaspoons oil, lime juice, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. I specifically love the sauce. Make the sauce. the taco sauce is BOMB. I would like to make extra sauce next time, how long would it keep for refrigerated and what else could I use it for ? As well as avoiding all genetically modified junk oils such as canola, corn, soybean, etc… Anyway, I will find something to substitute and I know I will love this recipe. I didn’t have that specific cheese so I use Queso sauce and walleye instead….wow amazingly good!! Thank you ! Also, you friended me on Facebook, and now I am getting things that say you are giving away free things and also want information to enter me in a drawing for $5000.00. It was a hit with all of my family. ... Sea bass Halibut Cod or any type of white fish 1" thick minimally will work well with this recipe. I will make this frequently at the request of my husband and son! I’m glad you loved this recipe! So easy, so good! I followed the recipe for the fish and sauce exactly as written. This healthy coleslaw recipe tastes amazing! It was soooo delicious! Total hit! Thanks for your suggestion tips. Thank you for sharing your experience with us, Terry. I really wanted to love this, but there was something very bitter tasting about it. Do you use a whole piece of fish per taco? I highly recommend. I’ve made these tacos twice. Thank you. 16. Best Tacos ever…..i did omit the cayenne pepper, but added alittle more sriracha to sauce!!! I think there's a lot of comfort in making and eating a long-time family recipe. It’s delicious on grilled chicken, pulled pork, fish, burgers, and lots more! Thanks for sharing! I hope you all love it as much as we do. ( it’s a neuropathy issue). Even my pick 11-year old liked it. Wow! Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it’s a breeze to make.  Just pick up a bag of coleslaw mix at the store (or shred some cabbage and carrots and make your own from scratch).  Pop a handful of simple ingredients to the blender to make the sauce.  Toss everything together and then — voila! The perfect accompaniment to your fried chicken dinner, a well-blended homemade coleslaw side dish rounds out a delicious meal. I’m always looking for the perfect coleslaw and I think I’ve found it with this one! To lighten this recipe, remove ALL butter. It was delicious! To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. Absolutely delicious, super simple recipe. Thank you for your awesome feedback, Irene. Aww that’s the best! I’m glad you and your family loved these tacos! Isn’t it the best! I haven’t tried refrigerating the sauce for a long period of time to advise. This recipe made me fall in love with fish tacos! Where to find? I had some orange bell pepper and cucumber I needed to use, so I grated the cucumber into the cabbage mix and then did a fine side of the orange pepper. I made this as a topping for carnitas tacos and after the first bite my friend asked family said “I’m gonna want like 5 more tacos, please!”. It’s made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. That’s just awesome Amanda! Substitute? I’m so glad you enjoyed it! I get goosebumps on my left forearm Enjoy and thanks for giving this recipe a try. Could that have been it? Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. I’m so excited you loved these tacos! I made your recipe Italian bread and it was delicious. These are easy, fresh, and delicious. You’re welcome, Beth! The sauce on this slaw is dynamite! Okay – I thought all of the great reviews might have been overstated…They were ALL CORRECT!! You are most welcome, Tiana. Glad you and your family enjoyed these tacos! I see the nutrition value is for one serving. It was so delicious and paired perfectly with BBQ chicken. Thanks for sharing that with us, Rachel. We have an herb garden down behind our condo, so all the cilantro I wanted was readily available. They were light, fresh and so tasty. 4. These “cut the fat” taste in my mouth and gives me goosebumps, for some reason. Reply. More information: 715-381-5092; winzerstuberestaurant.com. Thanks. Will definately make it again! Pig Pickin Cake – Our crowd-pleasing Pig Pickin Cake is an incredibly moist, delicious, refreshingly fruity delight. So so good! I had some cabbage to use up and was making shrimp fajitas. This recipe is popular for good reason! These tacos were amazing! Loved it! If I’m being honest, if you put coleslaw in front of me, I’m going to eat it and love every last bite. Almost just as good as the previous day!!! This recipe puts mozzarella front and centre with two different marinades that are guaranteed to impress! (so did I and that is not usually my first choice in tacos) Can’t wait to find some good Gulf shrimp to chow down with these recipes. Thank you for the wonderful review! Super yummy! My husband couldn’t believe the fish was so simple in the oven and he could not stop eating them. Made it with vegan mayo and added jalapeno. These were Amazing!!! So great to hear that it came our wonderful! Air fried cod…go easy on the seasoning though. * Percent Daily Values are based on a 2000 calorie diet. I’m glad this has become your favorite, thanks for sharing that with us. We are so happy you're here. Followed exact recipe… Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. That’s considerably longer than my average time for mid-week suppers. Aren’t these the best! Sounds great, Brooke! This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! Heat one last 1/2 Tablespoon oil then add 3 cups coleslaw mix and 5 green onions to the wok. I used half cup mayo and half cup (plus a little more) of sour cream. 🤤, Pared this slaw with Carnitas to make an amazing dinner. It’s gluten free and vegan, which means it’s a perfect potluck dish (you might want to double the ingredients if you’re serving a crowd). The sauce is perfect. Thanks for the great recipe! Delicious. Feel free to use any flaky white fish here–cod, halibut, tilapia, mahimahi, etc. Maybe I like fish tacos after all…. Perfect with hushpuppies or a side of coleslaw.. My kids didn’t try it.. but they did eat the tacos. I used 1 1/2 lb tilapia fish. 2. Planning making for the whole family, but looking for suggestions on what I can sub the mayo for in the sauce, as my son has an egg allergy. Love it! My ONLY problem is I followed the recipe exactly and there is no way I could get 24 tacos out of the measurements as given. It’s one of our most popular recipes, for a good reason! Cheese. My brother wanted fish tacos and coincidently sent me your recipe without knowing that I’ve been following you for some years now. Goooooooooooooo. Fish Tacos Recipe with Best Fish Taco Sauce! Could I substitute plain Greek yogurt for the sour cream in the sauce? Perfect salad for on any tortilla. So flavorful & so easy! thanks for sharing. Our all-time favorite fish tacos recipe! I made it according to the recipe, opting for the 50/50 yogurt and mayo option without the jalapeño. OMG!! Definitely five stars. But first — we’ve gotta talk about this coleslaw. I used fat-free Greek yogurt (it was all I had), half-and-half with mayonnaise, and it was great! My husband loved it and the crema is🔥 with chipotle pepper!!! Thank you for this great review! Want to mix things up with this homemade coleslaw recipe?  Feel free to: As I mentioned above, this cilantro lime slaw recipe can be served any number of ways!  Some of my favorites include…. Thank you for this feedback! Holy Smokes! I didn’t have cream to finish it off, but used sugar free whipped cream instead of cream and still delicious. Look by the BBQ and hot sauces. Feel free to use any flaky white fish here–cod, halibut, tilapia, mahimahi, etc. I’m so happy you enjoyed it Jennifer! I’m so happy you enjoyed this recipe! Thank you for sharing your wonderful review with us, Scott. 1. I recommend calling ahead to see if they have it in stock. My kids loved them too. Don’t miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!). I used orange roughy instead of tilapia and a bag of coleslaw mix to make it easy. ★☆ Thank you so much for sharing that with me. Tried this the other day and it was so delicious. 1 thing though your recipe calls for 2 tbs of lime juice, but the image depicted in above articles shows a cup of liquid being poured into the sauce. I’m happy that you enjoyed this recipe! Hi I made these last night and they were delish so thank you! Such great flavors! It’s gluten free and vegan, which means it’s a perfect potluck dish (you might want to double the ingredients if you’re serving a crowd). Thanks so much for sharing! Thank you. Perhaps the oven or a skillet. So fresh and full of flavour! Easiest fish taco recipe and oh so good! Thank you so much for your excellent review. Will definitely make again! Wanted to make for a larger group without being in the kitchen the whole time cooking the fish. Thank you so much now on to another one of your recipes!! (maybe Fish Taco Snob is a better description) I can tell I will like this recipe, and I’m looking forward to making it! !” I hope that helps. It makes a quick meal that my whole family enjoys! It’s my go-to, back-pocket, easy-breezy, fresh-and-flavorful cilantro lime slaw recipe that I’ve made for years, and it somehow magically goes with just about everything.  I make it most often just as a simple side dish when we’re grilling out in the summertime, especially anytime that BBQ sauce or Mexican food are involved.  But it’s also fantastic served as a topping on pretty much any kind of tacos — fish, shrimp, carnitas, sofritas, barbacoa, chicken, you name it.  It also works great as a topping for burgers or sandwiches, or mixed into buddah bowls or burrito bowls.  Or hey — if you want to maybe add a protein and avocado in there too — this slaw can easily be transformed into an entree just like that. That’s actually the only substitute that I can guarantee will work – plain greek yogurt! I mixed cabbage, onion and cilantro with some of the sauce to make a slaw. This was to die for! The reason being how absolutely delicious I remembered the tacos tasting the first time around! A hit every time! Add a little spice to the recipe, with a dash of hot sauce. I’m glad the substitutes that you used worked great! When grilling season rolls around, we do most of our cooking outdoors! Thanks for stopping by! I don’t like fish tacos. So, so good! Hi Ali! Thanks this was my first fish tacos sooo good. I haven’t tried any substitute for mayo but I saw someone else commented and shared this “Great recipe. You are very welcome, Steven. Everyone that has tasted them has told me they are delicious. Thank you for the recipe. thanks for your excellent review. Absolutely the best fish taco recipe I have ever made. My family LOVES these fish tacos!!! That’s so great! Serves. Vinegar Coleslaw. Guys, I am obsessed with Tilapia Fish Tacos, which is why in our house Taco Tuesday is so very alive and well one of my other favorite taco recipes is Chicken Taco Lettuce Wraps. Hi Jennifer, That will work! Delicious! So simple and quick to pull together, and the sauce was divine! Bake at 375 for 20-25 min. So vibrant!!! Ever. 2. Love this review! I know I will substitute something in place of the mayo as I avoid it, and miracle whip, like the plague! *Greek yogurt: I used plain full-fat Greek yogurt for this recipe.  But if you prefer a mayo-based slaw, you are welcome to use mayo instead, or a 50/50 blend.  Or you could do a blend with sour cream if you would like an even tangier slaw. Thanks for sharing your great review. Seriously the family wants them again next week!! Line a large baking sheet with parchment or silicone liner. We used tilapia but you are welcome to use any white fish. These were amazing! Any night of the week this is a go-to but especially when short on time. P.S. Your recipe for Cilantro Lime Slaw caught my eye. Our favorite!! Love! I’m so happy you enjoyed this recipe! Thanks for your good comments, we appreciate you sharing it with us! Best dinner!! Love! Th is recipe is delicious! Use a mandolin to julienne the carrot and cabbage, or slice it nice and thin with a chefs knife. The bowl we are pouring into is also fairly small. Thank you so much for sharing this with me! And versatile, because I’ve used it on other things as well. And while I love coleslaw alongside my avocado bacon burger, I especially love coleslaw when served with my favorite almond crusted fish sandwich. You are so welcome! Fish tacos are so good the whole family loved them even my 4 year old. Thanks for such a great and versatile recipe! I have a bag mixed shredded cabbage and carrots and wonder if I mix it with the sauce and let it sit overnight how that will be tomorrow.