You can purchase Stracchino cheese as specialty cheese shops or you can buy it online at iGourmet. This can be an excellent substitute for fresh cheese. If you’re substituting a young, fresh cheese then go for a substitute … It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. This is another great substitute for Asiago cheese because of its sharp, grainy and rich taste. Named for the Piave river in Italy's Veneto region, it's sweet, fruity, and hay-colored but not without some underlying bitterness for balance. Jump to bottom. Young Piave cheese is white with a slight sweetness, but as it ages it becomes darker, more straw-colored, and develops a strong flavor similar to Parmesan. This cheese is made using skimmed milk and costs a bit higher than others. Depends what you’re making. Use on pizza, in risottos, or try baked into focaccia and top with prosciutto.The cheese is soft and creamy and does not have a rind. Ricotta salata. Asiago cheese is Italian, with … Piave is a pasteurized cow's milk cheese named after a river by the same name. Whereas much less salty, aged Piave cheese might be substituted at a 1:1 ratio for Romano. It is easy to spread, so use it in appropriate dishes. Also, read below to find out what type of cheese can substitute Parmesan in an alfredo sauce and also Parmesan cheese meatballs. It is very similar to Montasio cheese. I discovered that Murray's brand has Piave. It’ll melt but, it’s nothing like mozzarella. Piave. Mozzarella is so mild some of it has barely any taste. Substitute for Montasio cheese? Murray’s Cheese Podda Classico is a crumbly, sweet alternative to Parmesan. Like Montasio, Piave is made from the milk of two milkings. after grating. Young gruyere cheese has a very particular texture and flavor and the same can be said for aged gruyere cheese. Posted by Lola (Seattle, WA) on 12/28/19 11:49 PM. The texture is soft and sweet. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. Parmesan Cheese. Substitutes for Mizithra Cheese Mascarpone. The cheese is a great substitute surely for Asiago. Also called, Parmesan's Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese sold at five different maturation periods. Stracchino cheese os an Italian fresh cow's milk cheese. Most respectable counters have this hard, flaky cow's milk cheese on hand, and it's a good option to change up what's shaved or sprinkled atop your green salads or bubbling lasagnas. Nonetheless, the quantity of salt within the recipe might should be adjusted. Piave is a cow's milk cheese that is made in the Piave River valley region of Belluno, Italy. Asiago. Where To Buy. ... After further research I found several other recipes that calls for either Montasio or Piave. Youthful Piave cheese is white and barely candy, however because the cheese ages, it turns into straw-colored and develops a powerful, full-bodied taste much like that of Parmesan. There are other cheese types that actually can save your recipes like Piave, Pecorino Romano, Grana Padano, Asiago Cheese, Manchego, Dry Jack and Reggianito. Substitute it at 1:1, and check to see if you need to add more salt. Another thing to always keep in mind is the age of the cheese, both in the recipe and when it comes to your substitutes. It is an Italian cheese made by coagulating cream with citric/acetic acid. Piave is a younger cow's milk cheese with a creamy texture, slightly sweet and nutty flavor. Parmesan cheese is also firm and can be used on many dishes like pasta, soups etc. 2. Instead of Parmesan, try nutty, dense cheese like Podda Classico or Piave Vecchio. 4.